Saturday, October 11, 2014

 

糖的奥秘

第三次做担担面,上次用了米醋,这次转用镇江香醋,还有加糖。虽然没有配上肉馅/芽菜,但还是OK。怪不得有说做什么菜都要加糖。还有,觉得干捞效果比下汤好。



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