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Saturday, June 11, 2011
三杯鸡
鹿港小镇的三杯鸡做得不错。
三杯鸡是江西传统名菜，因其烹制时不放汤水，仅用米酒一杯，猪油一杯，酱油一杯，故名三杯鸡。
后来，三杯鸡传到了台湾。台湾人对它进行了小改造，将油腻的猪油换成了清淡的食用油，而且加入了一种独特的香料---九层塔。
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posted by Birdie @ 9:05 PM
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