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Friday, December 19, 2008
地道美食
继南翔小龙、小杨生煎、蔡记炒饭后，又一好介绍:
建议食法：先来一笼纯鲜肉汤包，再来一笼蟹粉鲜肉汤包，最后来一笼纯蟹粉汤包
#
posted by Birdie @ 9:31 PM
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