Tuesday, July 31, 2012
Budgeting
Monday, July 30, 2012
干燥
Sunday, July 29, 2012
Nero d'Avola
JH recommended an Italian restaurant called Casanova to me. Tried its Nero d'Avola wine. Nero d'Avola is an unique grape in Sicily, with mixed fruit flavours, a touch of dark chocolate and a smooth spicy tannic finish. What impressed me is a section of rare grapes in its wine menu. Definitely will go again to try those wines from rare grapes.
Saturday, July 28, 2012
Tarot
Friday, July 27, 2012
五沟
Wednesday, July 25, 2012
Tinkerbell
Tuesday, July 24, 2012
mabao兄弟
Monday, July 23, 2012
又误点
Sunday, July 22, 2012
SPSS
Saturday, July 21, 2012
ZH半天游
Friday, July 20, 2012
一个忙碌的周末
Thursday, July 19, 2012
忽悠
Wednesday, July 18, 2012
三伏天
Tuesday, July 17, 2012
挫折
Monday, July 16, 2012
人脉
Sunday, July 15, 2012
新欢
YY又交了新男友... 我超过一年没见她了。
Saturday, July 14, 2012
蛇龙珠
Cabernet Gernischt is a red wine grape variety used in China believed to be of European origin, and similar if not identical to Cabernet Franc.
In the late 19th century, the Phylloxera epidemic destroyed most of the European vineyards, most notably in France. It is believed that one of the varieties lost to the European vineyards was the Cabernet Gemischt grape (also occasionally spelt as 'Cabernet Gernischt'), an ancestor of today's Cabernet Franc. A number of winemakers and Chinese wine industry figures believe that Cabernet Gernischt could be the same grape as Carmenère, being mistakenly called "mixed cabernet" when it arrived in China. However, the grape variety was introduced into the Shandong region of China in 1892 by Zhangyu Winery (aka. Changyu Pioneer Wine Co.) The name has been changed to Cabernet Gernischt (either by intent or by misspelling), but it still maintains the grape's aromas and flavors.
The Cabernet Gernischt grape is now unique to China. With French guidance and techniques, Chinese vineyards are producing fine wines modelled on a European ideal with distinctively Chinese sensibilities; harmoniously balanced wines that pair gracefully with food. The natural benefits of the climate acts to improve the fruit's quality and provide potential for extraordinary wines that are restrained in alcohol, refreshingly crisp and nuanced in flavour.